My day job has been requiring more of my time lately, and I’ve sadly neglected my cooking and baking here at History in the Kitchen. This is my favorite time of year, though, especially when it comes to the foods we eat around the holidays. I’m looking forward at joining you here again with some new recipes to add to our old favorites. Speaking of old favorites, I want to link the posts I did a couple of years ago to help you plan your Thanksgiving meals.
First Monday Menu: Thanksgiving Month
Thanksgiving: Honeyed Cranberry Relish and Sweet Potato Balls
Thanksgiving: Susan Makes the Gravy
Thanksgiving: Squash and Brussels Sprouts
Thanksgiving: Rationing with Maple Pumpkin Pie
Thanksgiving: Classic Apple Pie
And for afterwards: Thanksgiving: Leftover Turkey and Noodles