Thanksgiving Roundup

My day job has been requiring more of my time lately, and I’ve sadly neglected my cooking and baking here at History in the Kitchen. This is my favorite time of year, though, especially when it comes to the foods we eat around the holidays. I’m looking forward at joining you here again with some new recipes to add to our old favorites. Speaking of old favorites, I want to link the posts I did a couple of years ago to help you plan your Thanksgiving meals.

First Monday Menu: Thanksgiving Month

Thanksgiving: Honeyed Cranberry Relish and Sweet Potato Balls

Thanksgiving: Mashed Potatoes

Thanksgiving: Green Beans

Thanksgiving: Corn

Thanksgiving: Susan Makes the Gravy

Thanksgiving: Stuffing

Thanksgiving: Turkey

Thanksgiving: Bread Rolls

Thanksgiving: Squash and Brussels Sprouts

Thanksgiving: Rationing with Maple Pumpkin Pie

Thanksgiving: Classic Apple Pie

And for afterwards: Thanksgiving: Leftover Turkey and Noodles

Happy Thanksgiving!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.