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History in the Kitchen

Cooking with the Home Front Housewife

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Category: Main Dishes

  • Main Dishes

Mexican Tamale Pie

  • by Shawna
  • Posted on June 25, 2020June 25, 2020

Today’s recipe is from the 1939 edition of Flavor’s the Thing by Florence La Ganke…

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  • Desserts

First Monday Menu: Luncheon Ham with Cottage Cheese and Peach (Nectarine) Salad

  • by Shawna
  • Posted on June 1, 2020May 31, 2020

This month’s menu is a June option from Modern Meal Menu by Martha Meade, a…

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  • Main Dishes

Ham Chowder

  • by Shawna
  • Posted on May 20, 2020

I got a huge stack of new cookbooks that I’m excited to be using. Today…

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  • Desserts

First Monday Menu: Spinach Soup and Lemon Rice Pudding

  • by Shawna
  • Posted on May 4, 2020May 4, 2020

Today’s menu comes from Ida Bailey Allen’s Double-Quick Cooking for the Part-time Homemaker. The chapter…

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  • Main Dishes

Quick Update

  • by Shawna
  • Posted on April 13, 2020

I haven’t forgotten you! I will continue with my lunch box series soon. Coronavirus has…

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  • Main Dishes

April First Monday Menu: Stuffed Hamburgers

  • by Shawna
  • Posted on April 6, 2020

Today’s post will be a quick one. I wanted to make sure it went up…

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  • Main Dishes

WW2 Ration Cook-in: Victory Lunch Box

  • by Shawna
  • Posted on April 2, 2020

I took today’s Victory Lunch Box menu from The Good Housekeeping Cook Book. They have…

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  • Main Dishes

WW2 Ration Cook-In: Dinner

  • by Shawna
  • Posted on March 29, 2020

Ida Bailey Allen wrote Double-Quick Cooking for Part-Time Homemakers in 1943 for women who found…

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  • History

WW2 Ration Cook-In: Lunch

  • by Shawna
  • Posted on March 28, 2020

Shortages in my hometown have forced me to adjust my meal plans for today. The…

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  • Main Dishes

WW2 Ration Cook-in Challenge

  • by Shawna
  • Posted on March 26, 2020

I’m taking a short break from lunch box packing to host a challenge on Instagram.…

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