This menu comes from Margaret Hewett’s Party Menus and Recipes. Published in 1939, it contains a variety of menus for everything from appetizer spreads to Sunday luncheons to buffet suppers. This dinner menu would be a perfect spring meal.
Melon Ring Salad
I’m not sure that I would enjoy the French dressing on this fruit salad, but it’s an interesting recipe and very much something you would find in this time period.
Orange Sweet Potatoes
History in the Kitchen 