Cooking with the Home Front Housewife
I went through my collection of vintage magazines and found several ads that were aimed at the home front housewife in charge of packing lunches during rationing. A few of these ads also included recipes, and I thought they might be a fun way to continue our discussion about packed lunches this month. Today I…
The home front housewife had many new challenges when World War II began. Shortages and rationing made cooking challenging due to having to learn new recipes with new ingredients and new ways of cooking. Those changes also led to changes in how packed lunches were planned and prepared. Leftovers from meals the night before were…
Read More "Victory Lunch Boxes: Introduction and Chili-Peanut Sandwich Filling"
Sugar was first rationed in 1942. It was the first consumer commodity rationed but was soon to be followed by items like meat, coffee, and processed foods. Beginning on May 5, 1942, each person could receive a half pound of sugar a week. A pound of granulated sugar contains roughly 2 cups. In 1942, this was…
Music has long been a way to help us process strong emotions about important events, not just for happy days like birthdays and weddings, but also for difficult times. During World War II, music took a patriotic turn as we first watched and then participated in the fighting overseas. Since today is a day of remembrance…
This cranberry pineapple drink hit the spot after a long hot day. It's also a very pretty drink to serve in a clear glass pitcher. The weather was pleasant this evening and I took my glass onto the patio to enjoy outdoors. In my last post, I mentioned that the 1944 edition of The Good Housekeeping…
Here they are! This is the original recipe for chocolate chip cookies. You can find the history of this recipe in my last blog post: Ruth Wakefield’s Toll House Tried and True Recipes. I'm pretty sure this is the chocolate chip cookie recipe I grew up with. These cookies are the perfect blend of cookie, chocolate,…
Read More "The Original Chocolate Chip Cookie: Toll House Chocolate Crunch Cookies"
Ruth Wakefield's Toll House Tried and True Recipes is a fairly recent addition to my vintage cookbook collection. I have the 1941 edition. I used an included menu as this month's First Monday Menu. After researching a bit, I thought the cookbook and its author deserved its own post. Ruth Graves Wakefield (1903-1977) was an American chef,…
Read More "Ruth Wakefield’s Toll House Tried and True Recipes"
