Here is an entire week of menus for you to look at from the May 1941 issue of Woman’s Day. They are for a family of four with two school-aged children. Can you imagine feeding a family of four for only $10.75 a week? The cost was based on the average supermarket prices at the time of writing. I really like that there are suggestions for each day to help adjust the menus for your needs or to make things easier to plan.
History in the Kitchen 