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History in the Kitchen

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Category: History

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Del Monte Corn, 1945

  • by Shawna
  • Posted on November 3, 2021October 29, 2021

This is a Del Monte corn ad from the October 1945 issue of Better Homes…

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  • Entertainment

Jalopy Breakfast Party

  • by Shawna
  • Posted on October 12, 2021

My mother used to tell me about Come As You Are parties that she went…

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  • History

Prefabricated Homes in 1941

  • by Shawna
  • Posted on September 21, 2021

Prefabricated homes have been in use for a long time in one form or another.…

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  • History

Summer Girl 1943: Good Looks and the Girl in the Garden

  • by Shawna
  • Posted on August 24, 2021

My newly turned 20-year-old daughter has been working in an antique store this summer. They…

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  • Entertainment

Take this Quiz, 1942 Style

  • by Shawna
  • Posted on July 27, 2021

I wanted to end the month with a couple fun things from the July 1942…

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  • Entertainment

Take this Quiz, 1942 Style

  • by Shawna
  • Posted on July 27, 2021

I wanted to end the month with a couple fun things from the July 1942…

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  • Entertainment

Let’s Go to the Movies: July 1942

  • by Shawna
  • Posted on July 22, 2021July 22, 2021

It was difficult to find five movies that were in theaters in July 1942 that…

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  • History

Home Sweet Home for $2000.54

  • by Shawna
  • Posted on July 2, 2021July 2, 2021

This is a bit of a different post, but this is one of my favorite…

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Stuffed Tomato Salad and Baked Rice Pudding

  • by Shawna
  • Posted on June 15, 2021

This ad for Ann Page Foods’ brands was from May 1940. Both recipes can be…

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  • History

Home Sweet Home

  • by Shawna
  • Posted on May 26, 2021

I thought we’d do something a little different today. What kind of home might our…

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These Cherry Dessert Muffins are from the 1944 “Pillsbury’s Diamond Anniversary” cookbook. I’m including the recipe here so you can try them, but they are also over on my blog today. I’d double the recipe—you are going to want seconds of these. The top part is very biscuit-like, but the bottom is like a honeyed cherry dream muffin. So, so yummy. If you are looking to sweeten things up even more, I’d drizzle some honey over the top. And a little ice cream never hurts anything.
I forgot to post about this month’s First Monday Menu! If you head over to my blog, I have an entire week of menus to help “dress up” meat dishes a little during the war years. The menus are from the May 1943 issue of The American Home. This victory scrapple recipe is one in one of the breakfast menus. Let me know if you try it.
It’s April First Monday Menu time! This is from Margaret Hewett’s 1939 book “Party Menus and Recipes”. Two of the recipes are on my blog today. The Melon Ring Salad is a curious combination of honeydew melon, grapes, strawberries, and pineapple mixed with mayonnaise and topped with a French dressing made with olive oil and lime juice. I don’t think it sounds good, but it is similar to other fruit salad recipes I have found from this time period.
Today on my blog I have six wonderful summer cottage plans from the April 1941 issue of Better Homes and Gardens. I really want to build one of these little cottages for myself. What fun it would be to decorate it and pretend to time travel for vacation! You can see all six over on my blog. Link is in my bio.
This weekend we decided to choose a 1940s menu and follow it from breakfast to supper. I chose a 1941 menu from The New American Cook Book. You can find most of the recipes in today’s blog post. There is a link in my bio. We liked most of the recipes, but there was a lot of food compared to what we usually eat, especially for breakfast. I was happily surprised by the apple and pimiento salad. It would make a great salad for hot summer days. I think I will do this again next month. Perhaps an Easter menu? Or a day with a picnic? You can find the recipes and my thoughts on the day on my blog.
These are some recipes from the May 1939 issue of Woman’s Day. It’s a little earlier than I usually write about, but I have been looking at issues in the late 1930s and late 1940s to compare the contents and tone of those magazines to the ones published during the United States’ involvement in WWII. The recipes are from a set of menus that adapt adult meals for kids ages 5 to 8. As a parent of two kids in that age group, I found some of the changes interesting and didn’t always agree with them. I also felt that some of the suggestions would have added more work to an already busy woman’s day. You can find the link to the menus in my bio.
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