This is my favorite time of year, especially when it comes to the foods we eat around the holidays. For this month’s First Monday Menu, I’m sharing a roundup of the Thanksgiving recipes from a couple years ago.
First Monday Menu: Thanksgiving Month
Thanksgiving: Honeyed Cranberry Relish and Sweet Potato Balls
Thanksgiving: Susan Makes the Gravy
Thanksgiving: Squash and Brussels Sprouts
Thanksgiving: Rationing with Maple Pumpkin Pie
Thanksgiving: Classic Apple Pie
And for afterwards: Thanksgiving: Leftover Turkey and Noodles
Happy Thanksgiving!
History in the Kitchen 