This month marks three years since I started History in the Kitchen. Last year I shared some favorite recipes from the previous year, and I thought I’d do it again this year. Here are some of my favorites from Year Three. You can find Year Two’s post here.
I also want to extend a thank you to all of you who read this blog and share such kind comments. Thank you so much!
I can’t wait to see what Year Four brings!
War-Time Cake…Eggless, Milkless, Butterless
Christmas: Date Filled Cookies
Potato Oatmeal Patties for Lunch
Baked Apples with Sweet Potatoes