Celebrating Three Years of History in the Kitchen!

This month marks three years since I started History in the Kitchen. Last year I shared some favorite recipes from the previous year, and I thought I’d do it again this year. Here are some of my favorites from Year Three. You can find Year Two’s post here.

I also want to extend a thank you to all of you who read this blog and share such kind comments. Thank you so much!

I can’t wait to see what Year Four brings!

Whipped Hamburger Balls

War-Time Cake…Eggless, Milkless, Butterless

Gold Nugget Cake

Apple Upside-Down Cake

Christmas: Date Filled Cookies

Potato Oatmeal Patties for Lunch

Baked Apples with Sweet Potatoes

First Monday Menu: Stretched Hamburgers

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