Whipped Hamburger Balls

Remember last Monday’s whipped hamburger balls? Here they are!

The menu is from the July 1942 issue of Woman’s Day. You can find the original post here.


These are savory little patties of deliciousness. I wasn’t quite sure what to expect, but these are fantastic. You can taste the Worcestershire sauce, but everything is well-blended. I think these would be pretty versatile, too. Larger patties would make tasty burgers. Eating them on a bed of noodles, or even rice, would work well, too. We actually ate a bunch of them by just popping them in our mouths as a snack. We did let them set in the refrigerator for a few hours as suggested.

I highly recommend these! Let me know if you try them.

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