Whipped Hamburger Balls

Remember last Monday’s whipped hamburger balls? Here they are!

The menu is from the July 1942 issue of Woman’s Day. You can find the original post here.

Results

These are savory little patties of deliciousness. I wasn’t quite sure what to expect, but these are fantastic. You can taste the Worcestershire sauce, but everything is well-blended. I think these would be pretty versatile, too. Larger patties would make tasty burgers. Eating them on a bed of noodles, or even rice, would work well, too. We actually ate a bunch of them by just popping them in our mouths as a snack. We did let them set in the refrigerator for a few hours as suggested.

I highly recommend these! Let me know if you try them.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.