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History in the Kitchen

Cooking with the Home Front Housewife

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Tag: Main Dishes

  • Holiday

Thanksgiving: Leftover Turkey and Noodles

  • by Shawna
  • Posted on November 28, 2020November 28, 2020

Still have some leftover turkey? Here is a great way to turn it into something…

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  • Desserts

Rationing Recipes: Halloween Devil’s Food Cake, Liver, and Creamed Potatoes

  • by Shawna
  • Posted on October 28, 2020October 27, 2020

I wanted to bake this cake for you this week, but we are dealing with…

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  • Main Dishes

First Monday Menu: Stretched Hamburgers

  • by Shawna
  • Posted on August 3, 2020August 3, 2020

This menu is adapted from a menu in the August 1943 Woman’s Day magazine. It…

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  • Main Dishes

Mexican Tamale Pie

  • by Shawna
  • Posted on June 25, 2020June 25, 2020

Today’s recipe is from the 1939 edition of Flavor’s the Thing by Florence La Ganke…

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  • Main Dishes

Ham Chowder

  • by Shawna
  • Posted on May 20, 2020

I got a huge stack of new cookbooks that I’m excited to be using. Today…

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  • Main Dishes

April First Monday Menu: Stuffed Hamburgers

  • by Shawna
  • Posted on April 6, 2020

Today’s post will be a quick one. I wanted to make sure it went up…

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  • Main Dishes

WW2 Ration Cook-in: Victory Lunch Box

  • by Shawna
  • Posted on April 2, 2020

I took today’s Victory Lunch Box menu from The Good Housekeeping Cook Book. They have…

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  • Main Dishes

WW2 Ration Cook-In: Dinner

  • by Shawna
  • Posted on March 29, 2020

Ida Bailey Allen wrote Double-Quick Cooking for Part-Time Homemakers in 1943 for women who found…

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  • History

WW2 Ration Cook-In: Lunch

  • by Shawna
  • Posted on March 28, 2020

Shortages in my hometown have forced me to adjust my meal plans for today. The…

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  • Desserts

First Monday Menu on a Tuesday

  • by Shawna
  • Posted on March 3, 2020

I know that this is a day late, but it includes possibly my favorite recipe…

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