Ham Chowder

I got a huge stack of new cookbooks that I’m excited to be using. Today I decided to make a ham chowder from one of them. It’s not really chowder weather here recently, but today we are in the middle of bad thunderstorms with large hail and strong winds. If there was ever weather that called for a warm bowl of comforting chowder, this is it I think.

I’m really fascinated by this new cookbook. Modern Meal Maker was written in 1939 by Martha Meade for General Mills. The front boasts that the book includes 1115 menus and 744 recipes. That’s a whole bunch of First Monday Menus! It uses a different format than most of my other cookbooks. It has menus for three meals a day, 365 days a year. It’s spiral bound across the top, and each page has at least two new recipes in addition to the menus. Today’s recipe comes from the luncheon menu for February’s first Friday. The rest of the menu includes corn muffins, fruit salad, and coffee, tee, or milk.

Results

This was a terrific chowder recipe. It was easy to make and is another recipe that can be adjusted to fit whatever you have in your pantry or refrigerator. There was a good combination of flavors and textures. It was warm and filling, but not heavy enough to keep me from making it again during hot weather. It was a real crowd pleaser, too. I’m happy that my older kids like to discuss recipes we make now. Their suggestions for this recipe was to add a bit of cheese next time. I think that is a wonderful idea.

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