Baked String Beans

I got a bunch of new cookbooks and I’m so excited to start trying some of the recipes. Today I’m using the Assistance League’s Pleasing Food cookbook from Long Beach, California. Published in 1941, it’s full of local advertisements and handwritten recipes. The first page reads “Members of the Assistance League of Long Beach present Favorite Recipes and Tea Room Delicacies”. I’ve looked though most of the book, and I’ve only found a single recipe that is signed with the contributor’s name. They are all signed Mrs. Husband’s First and Last Name. It’s definitely an interesting look at how women saw themselves during that time. The Assistance League of Long Beach still exists. They are a volunteer organization that has numerous programs to help those in need.

Baked String Beans

• 1 large can green beans
• 3 tbsp bacon drippings
• 1/4 small green pepper, chopped fine
• 2 tbsp vinegar
• 1 tbsp (or more) onion, chopped fine
• 1/2 c mushrooms, sliced and browned in butter
• grated cheese

Mix in order given, minus cheese. Top with grated cheese. Bake at 375°F for 30 minutes. This dish may be left in the oven for 1 hour or longer at a lower temperature. Serves 6. Mrs. William Brayton

Note: I cut the bacon up and added it to the mixture. I also doubled the recipe, and used grated parmesan cheese as the topping.

Results

What a delicious green bean dish! The different colors, textures, and tastes complimented each other very well. I would definitely add the bacon if I make this again. You can taste a very slight bit of vinegar, but not enough to be off-putting. I like this type of side dish because it goes with everything. We had it with parmesan chicken, but I can see it being a perfect side to a hamburger, fried chicken or meatloaf. It would be an easy, flavorful potluck dish. Bring the recipe with you. People will ask for it. It’s that good.