sandwich

First Monday Menu: Hot Prem/Spam Sandwich and Orange Lily

World War II era magazine advertisers often used recipes featuring their products to entice housewives to buy their brands. I wanted to use a recipe from one of those magazine ads this month. I chose a hot sandwich made with canned meat that looked versatile, quick, and filling. Canned meats were popular because they were not rationed, they lasted a long time, and didn’t need refrigeration. They could also be eaten cold or hot, and they could be added to a variety of recipes. Since you can eat Spam and other meats straight out of the can, it was a handy food for soldiers, too.

This recipe is from a 1942 Prem ad. Prem is still being made, but I couldn’t find it anywhere near me. After some research, I found that Spam would make a good substitute. Does your grocery store have Prem? Have you tried it? I’m curious how it compares to Spam.

The other recipe in this menu is from the 1940 edition of The American Woman’s Cook Book. It is a drink that I think would be refreshing with any meal. Since this menu could also be a breakfast menu, I thought that the juice was a nice option.

Hot Prem/Spam Sandwich

2 eggs

2 tbsp milk

2 tbsp chopped celery

1/2 tbsp green pepper

1/4 tbsp grated onion

salt

pepper

canned meat like Prem or Spam

toast

Beat two eggs slightly. Add milk, celery, green pepper, and onion. Add salt and pepper. Scramble over low heat, stirring constantly. Pan fry 2 slices of Spam or Prem. Serve on slices of toast. Makes 1 sandwich.

Note: This recipe truly only makes one sandwich. It’s easy to increase amounts to make enough for more.

Orange Lily

1/2 cup white grape juice

2 tbsp orange juice

1 tsp sugar

Fill glass half full of shaved ice. Add juices and sugar. Fill with chilled water. The cookbook suggests serving with two straws poked through a thin slice of orange.

Results

I think a lot of people are a bit apprehensive about eating Spam. It honestly is not bad at all. This sandwich was very similar to eating eggs on toast with some sausage or bacon. I added hashbrowns as a side. The meal was very filling. This is a nice choice for breakfast or a quick lunch.

I can definitely see the appeal of canned meats to the home front housewife. When ration points were running low, canned meats could help stretch what a housewife had and could add flavor to meals when food supplies were limited. This meal is a good option for people in a hurry or on a budget, as well. It’s hearty and quick to get on the table.

The Orange Lily drink was delicious. I did have to tweak the recipe a bit for my family’s tastes, though. When you add water and ice, the drink becomes more water than juice. I made a big batch of it in a pitcher and didn’t add any water. We just added ice in the individual glasses and that made it perfect for us. I also found that ice cubes worked better than shaved ice. The shaved ice we tried melted immediately. I also recommend stirring the mixture occasionally so the sugar doesn’t gather at the bottom of your glass or pitcher.

Let me know if you try either of these recipes. Have a great week!

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Advertising Recipes: Lunch Boxes

I went through my collection of vintage magazines and found several ads that were aimed at the home front housewife in charge of packing lunches during rationing. A few of these ads also included recipes, and I thought they might be a fun way to continue our discussion about packed lunches this month. Today I chose ads that showcase sandwich spreads that added protein, a punch of flavor, and helped stretch rationed foods like butter.

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The first ad for today was in the April 14, 1944 issue of The Family Circle. I’m having a bit of trouble finding any information about Beverly Peanut Butter or the Table Products Company, but I’ll keep searching and update if I can. I liked the illustration in this advertisement. Notice the style of lunch boxes. One man has a vacuum bottle, possibly a Thermos, and the other man has a glass bottle with a straw. Beverly Peanut Butter’s marketing folks also made sure that the ad included that the peanuts were only from the United States and that the product was jarred fresh. Housewives were encouraged to keep their home front fighters and future soldiers healthy, so the ad mentioned that the peanut butter has protein and vitamins A and B1.

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This French’s Mustard ad from the August 1943 issue of Woman’s Day was all about packing lunches for hard-working men. Again, you can see the flip-top lidded lunch box, and a small insulated bottle that perhaps held a warm soup.

Butter was rationed in the United States beginning in March of 1943. The French’s advertisement included a recipe that would help stretch a housewife’s sandwich butter. Since it also mentioned that French’s is “especially delicious with meat or cheese,” we decided to have the mustard-butter as an addition to a ham sandwich. We’ve never tried this combo before.

French’s Mustard-Butter

Blend 2 tbsp of mustard into 4 tbsp of softened butter or margarine.

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Results

We used butter for our spread. Most of the testers like mustard. I like it in small amounts, so I was curious to see what the addition of butter would do to the bite that mustard usually has.

I toasted the bread and I spread a moderate amount of the mustard-butter on one slice. I topped that with a slice of ham and some Swiss cheese.

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I was pleasantly surprised. The butter made the mustard less sharp. You could also taste the butter in addition to the mustard. I had thought the butter flavor would be lost due to the fact that mustard is definitely the strongest flavor. The mixture was creamy and easy to spread. It would be an interesting addition to your condiments, and it could also act as a fun conversation starter when you have guests.

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I’m glad we tried this, and I’ll be adding more recipes from ads in the future. I’ve also added some images to my 1940s lunch boxes board on Pinterest.

Do you use this mix of butter and mustard on your sandwiches? Do you know anything about Beverly Peanut Butter? Leave me a comment below.

 

 

Victory Lunch Boxes: Introduction and Chili-Peanut Sandwich Filling

The home front housewife had many new challenges when World War II began. Shortages and rationing made cooking challenging due to having to learn new recipes with new ingredients and new ways of cooking. Those changes also led to changes in how packed lunches were planned and prepared. Leftovers from meals the night before were used in new and creative ways. Housewives became especially adept at planning meals with those leftovers in mind. Working men needed one type of lunch while school children might need something else entirely. And don’t forget that the housewife herself needed to eat, too. That had to be planned with the packed lunches so food wouldn’t be wasted.

I want to do a short series on Victory lunch boxes over the next week or so, then I’d like to add a regular lunch box post that will explore recipes, planning, tips for packing the food, advice on the best lunchboxes and Thermos to keep your food safe and fresh, and suggestions for lunch box menus for all types of people that might need to carry a meal with them during the day.  I will definitely include period recipes for different lunch box foods.

One of my favorite sources is a 50-page pamphlet from 1943 called 300 Helpful Suggestions for Your Victory Lunch Box. It’s called a “hook-up cook book” because it was designed to be hung at eye level so the cook could more easily read the recipe. The hole in the center of every page was created to be hung on small nails that the housewife would attach to her upper cabinets or a shelf. This also kept the cookbook protected from splashes and dirty fingerprints.

This first page has an introductory passage that speaks directly to housewives. The first lines suggest that careful food management will win the war. “Food management, one of wartime’s most important jobs, rests squarely on the shoulders of the American homemaker. Food will win the war and make the peace only if it is administered wisely by the meal planners of the nation so that supplies will be adequate to meet the ever-increasing demands.”

As with many other wartime publications, women were encouraged to do their part to win the war from on the home front. The passage says this is a way that housewives can contribute directly to winning the war. And they weren’t wrong, Women banding together to make sure rationing and other programs worked really did help contribute to victory.

My next post will start this series, but for now, I’ll leave you with a sandwich filling recipe from the pamphlet I mentioned above.

Chili-Peanut Sandwich Filling

1/4 c. peanut butter (We used creamy since we were adding in chopped peanuts.)

2 tbsp cream

2 tbsp chili sauce

1/4 c. finely chopped salted peanuts

Combine peanut butter, cream, and chili sauce. Add the peanuts. Mix well.

We toasted our bread first, then spread a layer of the filling on one slice. We were all a little hesitant to try this sandwich, but it ended up being pretty tasty. The chopped peanuts gave it a nice crunchy texture. The peanut butter wasn’t too thick due to the addition of the cream and chili sauce. I could taste the chili sauce, but it surprisingly complimented the peanut butter well. My husband added jelly to his and said that the combination of the sweet jelly and the chili flavored peanut butter was wonderful.

This would be a great option for a lunch box sandwich. The protein from the peanut butter and the carbs from the sandwich would be filling.

I’d recommend trying this one. It’s super easy to mix together and is a nice change from traditional PB&J sandwiches.

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