We’ve been relying on quick meals to help us save time this summer. July’s First Monday Menu is one of those quick meals, and it is another one that is flexible enough that you’ll be able to make do with what you have in your pantry and refrigerator.
The home front housewife would have found this sandwich spread convenient for lunch boxes or an easy meal at lunchtime while her family is away at school or work. It’s from the 1940 edition of The American Woman’s Cook Book, but the recipe’s lack of meat would have made it handy all throughout the war years.
Cheese Combination Sandwich
- 1 c cream cheese or cottage cheese
- 1/4 c mayonnaise OR
- 1/4 c chopped olives OR
- 1/4 c chopped nuts OR
- 1/4 c chopped pimientos
Mix the cheese with the mayonnaise, olives, nuts, or pimientos. Spread between two thin slices of lightly buttered rye or brown bread.
The way the recipe is written suggests the home front housewife could have used whichever of these ingredients she had on hand, or in a combination she and her family preferred. I used cream cheese and mayonnaise, and added chopped green olives and pimientos. I used whole wheat bread instead of rye because that’s what I had on hand.
This was actually a lovely sandwich. It was filling and flavorful. My testers and I all thought it had a medium strength olive taste, but the spread can be adjusted to fit your taste desires. I didn’t add nuts, but that would provide a bit of crunchiness to the softer spread and bread.
I added plain potato chips and a pickle spear. Potato chips were eaten in the 1940s. The United States government decided that potato chips were important enough to keep producing during the war years, so they would have been available to the home front hosuewife. Flavored chips were not introduced until later, so in WWII, potato chips would have been plain. Dips were not served with chips until the 1950s, although it is certainly possible people in the mid to late 1940s ate them with cracker spreads. There are no dip recipes in this edition of The American Woman’s Cook Book.
Let me know if you try this one. Happy July!