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History in the Kitchen

Cooking with the Home Front Housewife

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Tag: side dish

  • Desserts

First Monday Menu: Luncheon Ham with Cottage Cheese and Peach (Nectarine) Salad

  • by Shawna
  • Posted on June 1, 2020May 31, 2020

This month’s menu is a June option from Modern Meal Menu by Martha Meade, a…

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  • Side Dishes

Baked String Beans

  • by Shawna
  • Posted on May 15, 2020May 15, 2020

I got a bunch of new cookbooks and I’m so excited to start trying some…

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  • Side Dishes

Corn Pudding or Deviled Corn

  • by Shawna
  • Posted on May 2, 2020

This is from my trusty 1940 edition of The American Woman’s Cook Book. I’m always…

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  • Main Dishes

WW2 Ration Cook-in: Victory Lunch Box

  • by Shawna
  • Posted on April 2, 2020

I took today’s Victory Lunch Box menu from The Good Housekeeping Cook Book. They have…

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  • Side Dishes

Carrots Baked in Milk

  • by Shawna
  • Posted on February 28, 2020February 28, 2020

This recipe is from the February 1943 issue of Woman’s Day. I mentioned earlier this…

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  • Side Dishes

Green Beans Tossed in Brown Sauce

  • by Shawna
  • Posted on February 19, 2020

The Carnation Company published a small booklet-size cookbook during the war that contained recipes made…

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  • Desserts

St. Valentine’s Luncheon

  • by Shawna
  • Posted on February 14, 2020March 21, 2020

This is a quick post to give you a menu from the Wyandotte County Gas…

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  • Main Dishes

First Monday Menu: BBQ Chicken and Victory Garden Vegetables

  • by Shawna
  • Posted on August 5, 2019

The home front housewife’s Victory Garden would be keeping the kitchen stocked with fresh vegetables…

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  • bread

Baking without…Milk: Yeast Rolls

  • by Shawna
  • Posted on February 9, 2019March 26, 2019

A warm homemade roll is a welcome addition to almost any meal. My seventeen-year-old daughter…

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  • Main Dishes

Victory Lunch Box: Split Pea Soup

  • by Shawna
  • Posted on January 17, 2019March 26, 2019

One of a home front housewife’s jobs was to pack lunches for her family. Her…

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