This month’s menu is from The New American Cook Book, 1941 edition. It’s a Valentine’s Day meal filled with heart-shaped croutons, toast, vegetables, and cookies. The main dish is chicken a la king. I’ve included that recipe below.


This month’s menu is from The New American Cook Book, 1941 edition. It’s a Valentine’s Day meal filled with heart-shaped croutons, toast, vegetables, and cookies. The main dish is chicken a la king. I’ve included that recipe below.