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History in the Kitchen

Cooking with the Home Front Housewife

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Tag: Main Dishes

  • Desserts

St. Valentine’s Luncheon

  • by Shawna
  • Posted on February 14, 2020March 21, 2020

This is a quick post to give you a menu from the Wyandotte County Gas…

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  • Desserts

First Monday Menu: Variety-Vegetable Macaroni Casserole and Bargain Brownies

  • by Shawna
  • Posted on February 3, 2020February 3, 2020

This month I want to explore recipes that were created to help home front housewives…

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  • History

First Monday Menu: A Helping of Hamburger

  • by Shawna
  • Posted on January 6, 2020January 4, 2020

In January 1945, ground beef wasn’t being rationed. Using ready-ground hamburger as a staple in…

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  • Desserts

First Monday Menu: Chop Suey and Strawberry Shortcake

  • by Shawna
  • Posted on May 6, 2019May 7, 2019

After a long April full of deadlines, I am back to blogging with May’s First…

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  • Desserts

First Monday Menu: Chicken a la King and Sour Cream Cocoa Cake with Mocha Frosting

  • by Shawna
  • Posted on April 1, 2019May 6, 2019

This month’s menu comes from the 1940 edition of The American Woman’s Cook Book. This is a great…

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