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First Monday Menu: January 1943

  • by Shawna
  • Posted on January 3, 2022

This month’s menu is a bit different. It comes from the January 1943 issue of…

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  • Drink

December 1944: Hot Wineade

  • by Shawna
  • Posted on December 27, 2021

This warm holiday drink comes from “Your Holiday Week-End Recipes” in the December 1944 issue…

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  • Desserts

Christmas Songs and Christmas Cookies

  • by Shawna
  • Posted on December 20, 2021

Lots of you are listening to Christmas songs this week. Here are a few tidbits…

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  • Entertainment

Planning a Party, December 1940

  • by Shawna
  • Posted on December 18, 2021

Sometimes it’s nice to take a peek at life before the United States was officially…

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  • Entertainment

First Monday Menu: December 1941

  • by Shawna
  • Posted on December 6, 2021

Can you believe that it’s already time for December’s edition of First Monday Menu? This…

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  • Desserts

Thanksgiving 1945: Turkey or No Turkey?

  • by Shawna
  • Posted on November 17, 2021

This is a long post, but I wanted to show you this article from the…

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  • Desserts

Thanksgiving 2021

  • by Shawna
  • Posted on November 6, 2021

Building a 1940s Thanksgiving menu last year was tons of fun. I think that this…

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Del Monte Corn, 1945

  • by Shawna
  • Posted on November 3, 2021October 29, 2021

This is a Del Monte corn ad from the October 1945 issue of Better Homes…

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  • Main Dishes

First Monday Menu: School Lunch with Campbells Soup

  • by Shawna
  • Posted on November 1, 2021

This advertisement for Campbell’s soup from the autumn of 1945 includes a menu for a…

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  • Entertainment

More Halloween Fun

  • by Shawna
  • Posted on October 30, 2021

Here are a few posts from last year for movies, books, and radio shows to…

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These Cherry Dessert Muffins are from the 1944 “Pillsbury’s Diamond Anniversary” cookbook. I’m including the recipe here so you can try them, but they are also over on my blog today. I’d double the recipe—you are going to want seconds of these. The top part is very biscuit-like, but the bottom is like a honeyed cherry dream muffin. So, so yummy. If you are looking to sweeten things up even more, I’d drizzle some honey over the top. And a little ice cream never hurts anything.
I forgot to post about this month’s First Monday Menu! If you head over to my blog, I have an entire week of menus to help “dress up” meat dishes a little during the war years. The menus are from the May 1943 issue of The American Home. This victory scrapple recipe is one in one of the breakfast menus. Let me know if you try it.
It’s April First Monday Menu time! This is from Margaret Hewett’s 1939 book “Party Menus and Recipes”. Two of the recipes are on my blog today. The Melon Ring Salad is a curious combination of honeydew melon, grapes, strawberries, and pineapple mixed with mayonnaise and topped with a French dressing made with olive oil and lime juice. I don’t think it sounds good, but it is similar to other fruit salad recipes I have found from this time period.
Today on my blog I have six wonderful summer cottage plans from the April 1941 issue of Better Homes and Gardens. I really want to build one of these little cottages for myself. What fun it would be to decorate it and pretend to time travel for vacation! You can see all six over on my blog. Link is in my bio.
This weekend we decided to choose a 1940s menu and follow it from breakfast to supper. I chose a 1941 menu from The New American Cook Book. You can find most of the recipes in today’s blog post. There is a link in my bio. We liked most of the recipes, but there was a lot of food compared to what we usually eat, especially for breakfast. I was happily surprised by the apple and pimiento salad. It would make a great salad for hot summer days. I think I will do this again next month. Perhaps an Easter menu? Or a day with a picnic? You can find the recipes and my thoughts on the day on my blog.
These are some recipes from the May 1939 issue of Woman’s Day. It’s a little earlier than I usually write about, but I have been looking at issues in the late 1930s and late 1940s to compare the contents and tone of those magazines to the ones published during the United States’ involvement in WWII. The recipes are from a set of menus that adapt adult meals for kids ages 5 to 8. As a parent of two kids in that age group, I found some of the changes interesting and didn’t always agree with them. I also felt that some of the suggestions would have added more work to an already busy woman’s day. You can find the link to the menus in my bio.
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