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History in the Kitchen

Cooking with the Home Front Housewife

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Celebrating Two Years of History in the Kitchen!

  • by Shawna
  • Posted on July 15, 2020July 15, 2020

This week marks two years since my first post went up. I thought I’d celebrate…

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  • Canning

Sand Plum Jelly

  • by Shawna
  • Posted on July 9, 2020July 9, 2020

Sand plums grow wild on our ranch, and almost every year, we make wild plum…

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  • bread

First Monday Menu: July 4 Porch Supper

  • by Shawna
  • Posted on July 4, 2020July 4, 2020

Happy Independence Day! Here is a menu from the 1941 edition of The New American…

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  • Condiments

Chiffonade Dressing

  • by Shawna
  • Posted on June 29, 2020June 29, 2020

I wanted to make something a little different for today’s post. I found a salad…

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  • Main Dishes

Mexican Tamale Pie

  • by Shawna
  • Posted on June 25, 2020June 25, 2020

Today’s recipe is from the 1939 edition of Flavor’s the Thing by Florence La Ganke…

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  • Breakfast

Baked Bananas

  • by Shawna
  • Posted on June 22, 2020

I had several leftover bananas from making a Father’s Day banana pudding, so I decided…

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  • History

Listen While You Work: Homefront Housewives and Radio

  • by Shawna
  • Posted on June 19, 2020June 19, 2020

Home front housewives listened to a variety of radio programs during the day. It helped…

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  • Side Dishes

Escalloped Potatoes Hungarian Style

  • by Shawna
  • Posted on June 15, 2020

Today’s recipe is from the 1942 edition of Short Cuts and Left-Overs by Hannah W.…

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  • Desserts

Drop Sugar Cookies

  • by Shawna
  • Posted on June 11, 2020June 11, 2020

Monday I posted a cream sponge cake recipe from Honor Among Cooks, a 1941 cookbook…

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  • Desserts

Cream Sponge Cake

  • by Shawna
  • Posted on June 8, 2020June 11, 2020

Today’s recipe is from the 1941 edition of Honor Among Cooks by Mary Spahr. The…

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