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History in the Kitchen

Cooking with the Home Front Housewife

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Category: Main Dishes

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First Monday Menu: Wrapping Up Summer

  • by Shawna
  • Posted on September 9, 2020October 11, 2020

Due to weather and supply issues at our local supermarket, I decided to give you…

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  • Main Dishes

First Monday Menu: Stretched Hamburgers

  • by Shawna
  • Posted on August 3, 2020August 3, 2020

This menu is adapted from a menu in the August 1943 Woman’s Day magazine. It…

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  • Breakfast

Celebrating Two Years of History in the Kitchen!

  • by Shawna
  • Posted on July 15, 2020July 15, 2020

This week marks two years since my first post went up. I thought I’d celebrate…

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  • Main Dishes

Mexican Tamale Pie

  • by Shawna
  • Posted on June 25, 2020June 25, 2020

Today’s recipe is from the 1939 edition of Flavor’s the Thing by Florence La Ganke…

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  • Desserts

First Monday Menu: Luncheon Ham with Cottage Cheese and Peach (Nectarine) Salad

  • by Shawna
  • Posted on June 1, 2020May 31, 2020

This month’s menu is a June option from Modern Meal Menu by Martha Meade, a…

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  • Main Dishes

Ham Chowder

  • by Shawna
  • Posted on May 20, 2020

I got a huge stack of new cookbooks that I’m excited to be using. Today…

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  • Desserts

First Monday Menu: Spinach Soup and Lemon Rice Pudding

  • by Shawna
  • Posted on May 4, 2020May 4, 2020

Today’s menu comes from Ida Bailey Allen’s Double-Quick Cooking for the Part-time Homemaker. The chapter…

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  • Main Dishes

Quick Update

  • by Shawna
  • Posted on April 13, 2020

I haven’t forgotten you! I will continue with my lunch box series soon. Coronavirus has…

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  • Main Dishes

April First Monday Menu: Stuffed Hamburgers

  • by Shawna
  • Posted on April 6, 2020

Today’s post will be a quick one. I wanted to make sure it went up…

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  • Main Dishes

WW2 Ration Cook-in: Victory Lunch Box

  • by Shawna
  • Posted on April 2, 2020

I took today’s Victory Lunch Box menu from The Good Housekeeping Cook Book. They have…

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