Today’s menu is a little different than I had planned. We are having septic tank issues, and that has changed my plans for lots to things today. As soon as my house is back up and running, I will make the Chicken Luncheon Casserole in the “Salad’s the Dessert” menu.
Until then, enjoy this selection of salad menus from the August 1944 issue of Better Homes and Gardens.
History in the Kitchen 