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History in the Kitchen

Cooking with the Home Front Housewife

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Magic Chocolate Frosting

  • by Shawna
  • Posted on May 7, 2020May 3, 2020

I found a handwritten recipe tucked into one of my vintage cookbooks. It was written…

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  • Desserts

First Monday Menu: Spinach Soup and Lemon Rice Pudding

  • by Shawna
  • Posted on May 4, 2020May 4, 2020

Today’s menu comes from Ida Bailey Allen’s Double-Quick Cooking for the Part-time Homemaker. The chapter…

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  • Side Dishes

Corn Pudding or Deviled Corn

  • by Shawna
  • Posted on May 2, 2020

This is from my trusty 1940 edition of The American Woman’s Cook Book. I’m always…

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  • Desserts

Broiled Peaches with Lemon Sauce

  • by Shawna
  • Posted on April 30, 2020April 29, 2020

Earlier this week I was looking for something to make as a dessert. I wanted…

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  • History

Victory Lunch Boxes, Part 3: Menus

  • by Shawna
  • Posted on April 23, 2020

I enjoy looking at lunch box menus from the early 1940s. They were economical and…

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  • Main Dishes

Quick Update

  • by Shawna
  • Posted on April 13, 2020

I haven’t forgotten you! I will continue with my lunch box series soon. Coronavirus has…

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  • Main Dishes

April First Monday Menu: Stuffed Hamburgers

  • by Shawna
  • Posted on April 6, 2020

Today’s post will be a quick one. I wanted to make sure it went up…

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  • Desserts

WW2 Ration Cook-In: Ultimate Challenge of Choice

  • by Shawna
  • Posted on April 4, 2020

I enlisted my 18 year old daughter to help me on this one. I wanted…

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  • Main Dishes

WW2 Ration Cook-in: Victory Lunch Box

  • by Shawna
  • Posted on April 2, 2020

I took today’s Victory Lunch Box menu from The Good Housekeeping Cook Book. They have…

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  • bread

WW2 Ration Cook-In: Dessert

  • by Shawna
  • Posted on April 1, 2020

I made a variation of a cottage pudding recipe today. I wasn’t sure what to…

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